Pan Fried Chicken - Mom's Receipe

This is the receipe handed over by my Mom.

Ingredients:

• Boneless Chicken Breasts

• Corn Flour

• Maida - All Purpose Flour

• 1 Egg White

• Salt to Taste

• Aginomoto - A Pinch

• Pepper Powder

• 2 tbs Olive oil / Sunflower Oil

• 1 tsp Chilli Paste

• 1 tbs Ginger Garlic Paste

• 2 Onion - finely chopped

• 1 tsp Tomato Sauce

• 3-4 Green Chilli- chopped

• 3-4 Cloves Garlic- finely chopped

• 1 tsp Soy Sauce

Procedure:

•Mix Maida, Salt, Pepper, Aginomoto. Pound the chicken, dip it in Egg white and roll it the flour mixture. Pan fry it till golden brown. Set aside.

•Heat up the olive oil in a large frying pan over medium-low heat, and add the garlic cloves and chopped chilli. Fry for about 5 minutes, or until fragrant. Add the Ginger Garlic Paste and cook till the raw smell is gone. Add the Chopped Onion and saute it for 2-3 minutes. Add the salt, aginomoto, pepper, soysauce and tomato sauce and saute for 5-7 minutes.

•Add the chicken pieces and Mix well. Remove from heat and serve Hot.

•Garnish with tomoato, cucumber, Boilled Egg and Serve

Note:

The Chicken can also be cut into small pieces and deep fried.