Pan Fried Honey Garlic Chicken

Ever since I saw Master Chef Season 1 2010 finals were Whitney make Pan Fried Buttermilk Chicken in 7 minutes flat and carry away the title, I was waiting for a day to try some pan fried Chicken Recipes. Last Sunday I got some skinless boneless breast of Chicken and finalized about 3 recipes for Pan fried Chicken. One was Pan fried Honey Garlic Chicken, the other was Buttermilk Chicken and the last my Mom's Recipe.The first and the last turned out very well the Buttermilk chicken didn't marinate enough and so wasn't so tasty. So here comes the first- Pan fried Honey Garlic Chicken.

Ingredients:

 • Boneless Chicken Breasts
 • 2 tbs Olive oil / Sunflower Oil
 • 6-7 cloves Garlic

Marinade:

 • 1 tbs Honey
 • 1 tbs Ginger Garlic Paste
 • 1 tbs Chicken Stock
 • 1 tsp Soy Sauce

Procedure:

•Marinate the chicken in the marinade ingredients for at least 30 minutes. You can marinate even for 24hrs to make it tender as honey tenderizes the meat

•Heat oil in a large frying pan over medium-low heat, and add the garlic cloves. Fry for about 5 minutes, or until fragrant, then mash up the garlic pieces to release the juices into the oil. Fry for another 2-3 minutes, or until the garlic is golden-brown and crispy. Set aside. See to that is not charred.

•Add the chicken pieces  into the garlic-infused oil, trying as much as possible to keep them flat and in one layer. Fry, with occasional turning, until the pieces are cooked through.

•Add the remaining Marinade to the pan and simmer it for few minutes or until heated through and make a sauce of it.

•Serve it with the Chicken.