![]() |
| The Bunch of Flowers and Leaves repeated |
The Main Motif Is Repeated 4 Times to form a Border |
![]() |
| The Bunch of Flowers and Leaves repeated |
The Main Motif Is Repeated 4 Times to form a Border |
| Chain Stitch worked with metallic Red and Silver and filled with Stones. |
| Jacobian Couching and Back Stich as filling |
| Beautiful Bead Braclet can be done in any combination |
I was looking for a design which is quick to do and i found this one on the dress my friend was wearing. It was kind of appealing and went home and sketched it on a sheet of paper. This is a simple line sketch of a garden/flower patch with flowers and leaves.
White was the best choice of colour for a simple design and I worked on the end of the Kameez and on the Pant legs. I did the Flowers in bright Yellow Laisy Daisy Stitch and the Leaves in Shades of Green Fish Bone Stitch. The Stems are different Shades of Green just worked in Running Stitch. The Dries Grass stalk is worked in Brown Herring Bone Stitch.
This design does not take much time and as can be made complicated or can be repeated and embroidered in a Saree or Shawl/ Duppata, etc.
For tutorials on Running Stitch, Fishbone Stitch and Herring Bone Stitch
This is the receipe handed over by my Mom.
Ingredients:
• Boneless Chicken Breasts
• Corn Flour
• Maida - All Purpose Flour
• 1 Egg White
• Salt to Taste
• Aginomoto - A Pinch
• Pepper Powder
• 2 tbs Olive oil / Sunflower Oil
• 1 tsp Chilli Paste
• 1 tbs Ginger Garlic Paste
• 2 Onion - finely chopped
• 3-4 Green Chilli- chopped
• 3-4 Cloves Garlic- finely chopped
• 1 tsp Soy Sauce
Procedure:
•Mix Maida, Salt, Pepper, Aginomoto. Pound the chicken, dip it in Egg white and roll it the flour mixture. Pan fry it till golden brown. Set aside.
•Heat up the olive oil in a large frying pan over medium-low heat, and add the garlic cloves and chopped chilli. Fry for about 5 minutes, or until fragrant. Add the Ginger Garlic Paste and cook till the raw smell is gone. Add the Chopped Onion and saute it for 2-3 minutes. Add the salt, aginomoto, pepper, soysauce and tomato sauce and saute for 5-7 minutes.
•Add the chicken pieces and Mix well. Remove from heat and serve Hot.
•Garnish with tomoato, cucumber, Boilled Egg and Serve
Note:
The Chicken can also be cut into small pieces and deep fried.