Exploring Fish has now become my passion and I am always on a lookout for receipes with fish. I found this receipe in a magazine in YMCA lobby and modified it to suit my Spicy Indian Taste. This was a receipe for Tilapia but I tried it with Salmon and just loved it
The receipe eveolved and it just has a hint of the original receipe.
Ingredients:
- Onions
- Tomatoes
- Mushrooms
- Garlic
- Olives
- Chilli
- Cumin Powder
- Crushed Pepper
- Salt
- Olive Oil
- Mint Leaves
- Salmon / Tilapia Fillets
Procedure:
- Chop Onion, Tomatoes, Musrooms and Olives finely.
- To a Pan Add little Olive Oil and add the Onion. When it becomes transparent add the Mint leaves and Salt.
- Add Tomatoes, Mushrooms and saute it.
- Add Cumin Powder, Salt (if needed), and Pepper Powder.
- Cover and cook the sauce in low flame until the flavours are blended and the sauce is boiling.
- Gently place the fish fillets, spoon the sauce over and cover and cook it till the fish is flaky about 8-10min.
Serve it with Rice or Salad
